Coffee Jello: Day Four

I now have two unique flavors of coffee: Candy Cane and Pecan Pie.

Okay, maybe not so unique, just not the standard morning roast that I normally drink. They may be too sweet for the average morning cup, but they’d be great for Coffee Jello.

Now my goal is to see if I should dissolve the Knox in the boiling water while it’s on the stove, as opposed to taking it from the stove and then trying to dissolve it. This may seem like a no-brainer to some but remember, I live in a constant state of awareness that I will never impress Gordon Ramsay.

I can barely impress the die hard fans of Clay Aiken when I admit to the world that I’m not as crazy about him as I was when he was starting out.

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